Program Studi Teknik Informatika
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Fakultas Ilmu Budaya


Program Studi Pengelolaan Perhotelan - D4


Foto Dr. Sri Mulatsih Dra., M.Pd.
Kepala Prodi

Dr. Sri Mulatsih Dra., M.Pd.

Dr. Sri Mulatsih Dra., M.Pd.
Sekretaris Prodi

Dr. Sri Mulatsih Dra., M.Pd.

Deskripsi & Informasi


Visi & MIsi
Visi

Menjadi Departemen Manajemen Hotel yang Unggul Berbasis Teknologi Informasi dan Komunikasi dan Kewirausahaan

Misi

1. Menyelenggarakan pendidikan di bidang pengelolaan perhotelan dengan menjunjung tinggi moralitas, kewirausahaan, dan semangat kebangsaan.

2. Menyelenggarakan penelitian untuk mengembangkan ilmu pengetahuan dan menyelesaikan permasalahan masyarakat di bidang pengelolaan perhotelan.

3. Menyelenggarakan pengabdian kepada masyarakat di bidang pengelolaan perhotelan.

4. Menyelenggarakan kerja sama dengan berbagai macam institusi dan dinas yang berhubungan dengan kepariwisataan

Kurikulum C13.KUR.2025/2026

No Kode Judul Mata Kuliah SKS Semester
1 U201704 PENGANTAR TEKNOLOGI INFORMASI 2 1
2 C13.02102 Introduction to MICE (Meeting, Incentive, Convention, And Exhibition) 2 1
3 C13.03105 Housekeeping Operation 2 1
4 C13.02104 Introduction to Tourism and Hospitality Industry 2 1
5 C13.03102 General English for Hospitality and Tourism 2 1
6 C13.12601 Cross Cultural Understanding 2 1
7 C13.03104 Front Office Operation 2 1
8 C13.03103 Kitchen Knowledge 2 1
9 C13.02103 Introduction to Health, Safety and Risk 2 1
10 C13.03106 Food and Beverage Service Operation 2 1
11 C13.06702 Barista/Bartender Assessment 2 2
12 C13.05301 Housekeeping Supervisory 2 2
13 C13.03201 Food Production 4 2
14 C13.04301 Front Office Supervisory 2 2
15 C13.09302 Profesional English For Hotel Operation 2 2
16 U201701 Dasar Kewirausahaan 2 2
17 C13.09401 Introduction to Hotel Information System 2 2
18 C13.06301 Food and Beverage Supervisory 2 2
19 C13.01202 Psychology of Service 2 2
20 C13.04401 Front Office Management 2 3
21 C13.01101 Excellent Service 2 3
22 C13.02304 Social Media Management 2 3
23 C13.02101 Tourism and Hospitality Management Information System 2 3
24 C13.03301 Bakery 2 3
25 C13.08601 TOEIC 2 3
26 C13.10402 Sales and Marketing Management 2 3
27 C13.01501 Patisserie 2 3
28 C13.05401 Housekeeping Management 2 3
29 C13.06401 Food and Beverage Management 2 3
30 C13.10403 HUMAN RESOURCE MANAGEMENT 2 3
31 C13.02302 Basic Japanese 2 3
32 C13.05203 Laundry Practice 4 4
33 C13.03403 Report and Seminar On Basic Job Training 4 4
34 C13.01402 Linen Service 4 4
35 C13.01404 Waiter 4 4
36 C13.04202 Concierge Practice 4 4
37 C13.04201 Front Desk Practice 4 4
38 C13.01403 Lounge Service 4 4
39 C13.05201 Room Practice 4 4
40 C13.04403 Cold Appitizer/Garde manger 4 4
41 C13.04203 One Stop Service Practice 4 4
42 C13.05202 Public Area Practice 4 4
43 C13.04402 Commis 4 4
44 C13.06203 Banquet 4 4
45 C13.01607 Quality Management System 2 5
46 N201707 PENDIDIKAN PANCASILA 2 5
47 C13.01608 Public Relations 2 5
48 C13.01509 Hospitality Leadership 2 5
49 N201701 Bahasa Indonesia 2 5
50 C13.01504 Strategic Management 2 5
51 C13.01508 Japanese for Hospitality 2 5
52 C13.02303 Food Production Management 2 5
53 C13.04602 Revenue Management 2 5
54 C13.01503 Business Ethics 2 5
55 C13.01505 Research Methodology 2 5
56 C13.03501 Hotel Accounting 2 5
57 N2017053 PENDIDIKAN AGAMA KRISTEN 2 6
58 C13.04601 Job Assessment (Certification) 2 6
59 C13.01603 Hotel Operation Analysis 2 6
60 C13.03601 Restaurant Establishment 2 6
61 N201702 Bahasa Inggris 2 6
62 N2017055 PENDIDIKAN AGAMA HINDU 2 6
63 N2017056 PENDIDIKAN AGAMA KONG HU CHU 2 6
64 C13.06701 Foodpreneurship 2 6
65 N201706 PENDIDIKAN KEWARGANEGARAAN 2 6
66 C13.01605 Hospitality Cost Control 2 6
67 N2017051 PENDIDIKAN AGAMA ISLAM 2 6
68 C13.01601 Accomodation Business Planning 2 6
69 C13.06302 Food Hygiene and Sanitation 2 6
70 C13.02601 Advance Japanese 2 6
71 N2017054 PENDIDIKAN AGAMA BUDHA 2 6
72 C13.03401 General Mandarin For Hospitaly And Tourism 2 6
73 N2017052 PENDIDIKAN AGAMA KATOLIK 2 6
74 C13.06503 Bar Captain Practice 4 7
75 C13.04501 Front Office Supervisory Practice 4 7
76 C13.06501 Food And Beverage Coordinator 4 7
77 C13.04502 Bell Captain Practice 4 7
78 C13.04702 Lounge Supervisory Practice 4 7
79 C13.05502 Housekeeping Room Supervisory 4 7
80 C13.05503 Public Area Supervisory 4 7
81 C13.04503 Reservation 4 7
82 C13.03701 Laundry Supervisory 4 7
83 C13.05501 Order Taking/Housekeeping Administration 4 7
84 C13.06502 Banquet Coordinator 4 7
85 C13.03702 Report and Seminar on Supervisory Job Training 4 7
86 C13.04701 Head Waiter 4 7
87 C13.13801 Final Project 6 8
Sejarah Akreditasi

Status Akreditasi : "BAIK SEKALI"
No Periode Status Akreditasi
1 2023 - 2024
2 2020 - 2024 B
3 2019 - 2024 B