Program Studi Teknik Informatika
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Fakultas Hukum & Studi Global


Program Studi Pengelolaan Perhotelan - D4


Foto Dr. Sri Mulatsih Dra., M.Pd.
Kepala Prodi

Dr. Sri Mulatsih Dra., M.Pd.

Deskripsi & Informasi


Visi & MIsi
Visi

Menjadi Departemen Manajemen Hotel yang Unggul Berbasis Teknologi Informasi dan Komunikasi dan Kewirausahaan

Misi

1. Menyelenggarakan pendidikan di bidang pengelolaan perhotelan dengan menjunjung tinggi moralitas, kewirausahaan, dan semangat kebangsaan.

2. Menyelenggarakan penelitian untuk mengembangkan ilmu pengetahuan dan menyelesaikan permasalahan masyarakat di bidang pengelolaan perhotelan.

3. Menyelenggarakan pengabdian kepada masyarakat di bidang pengelolaan perhotelan.

4. Menyelenggarakan kerja sama dengan berbagai macam institusi dan dinas yang berhubungan dengan kepariwisataan

Kurikulum C13.KUR.2025/2026

No Kode Judul Mata Kuliah SKS Semester
1 C13.02102 Introduction to MICE (Meeting, Incentive, Convention, And Exhibition) 2 1
2 C13.02103 Introduction to Health, Safety and Risk 2 1
3 C13.02104 Introduction to Tourism and Hospitality Industry 2 1
4 C13.03102 General English for Hospitality and Tourism 2 1
5 C13.03103 Kitchen Knowledge 2 1
6 C13.03104 Front Office Operation 2 1
7 C13.03105 Housekeeping Operation 2 1
8 C13.03106 Food and Beverage Service Operation 2 1
9 C13.12601 Cross Cultural Understanding 2 1
10 U201704 PENGANTAR TEKNOLOGI INFORMASI 2 1
11 C13.01202 Psychology of Service 2 2
12 C13.03201 Food Production 4 2
13 C13.04301 Front Office Supervisory 2 2
14 C13.05301 Housekeeping Supervisory 2 2
15 C13.06301 Food and Beverage Supervisory 2 2
16 C13.06702 Barista/Bartender Assessment 2 2
17 C13.09302 Profesional English For Hotel Operation 2 2
18 C13.09401 Introduction to Hotel Information System 2 2
19 U201701 Dasar Kewirausahaan 2 2
20 C13.01101 Excellent Service 2 3
21 C13.01501 Patisserie 2 3
22 C13.02101 Tourism and Hospitality Management Information System 2 3
23 C13.02302 Basic Japanese 2 3
24 C13.02304 Social Media Management 2 3
25 C13.03301 Bakery 2 3
26 C13.04401 Front Office Management 2 3
27 C13.05401 Housekeeping Management 2 3
28 C13.06401 Food and Beverage Management 2 3
29 C13.08601 TOEIC 2 3
30 C13.10402 Sales and Marketing Management 2 3
31 C13.10403 HUMAN RESOURCE MANAGEMENT 2 3
32 C13.01402 Linen Service 4 4
33 C13.01403 Lounge Service 4 4
34 C13.01404 Waiter 4 4
35 C13.03403 Report and Seminar On Basic Job Training 4 4
36 C13.04201 Front Desk Practice 4 4
37 C13.04202 Concierge Practice 4 4
38 C13.04203 One Stop Service Practice 4 4
39 C13.04402 Commis 4 4
40 C13.04403 Cold Appitizer/Garde manger 4 4
41 C13.05201 Room Practice 4 4
42 C13.05202 Public Area Practice 4 4
43 C13.05203 Laundry Practice 4 4
44 C13.06203 Banquet 4 4
45 C13.01503 Business Ethics 2 5
46 C13.01504 Strategic Management 2 5
47 C13.01505 Research Methodology 2 5
48 C13.01508 Japanese for Hospitality 2 5
49 C13.01509 Hospitality Leadership 2 5
50 C13.01607 Quality Management System 2 5
51 C13.01608 Public Relations 2 5
52 C13.02303 Food Production Management 2 5
53 C13.03501 Hotel Accounting 2 5
54 C13.04602 Revenue Management 2 5
55 N201701 Bahasa Indonesia 2 5
56 N201707 PENDIDIKAN PANCASILA 2 5
57 C13.01601 Accomodation Business Planning 2 6
58 C13.01603 Hotel Operation Analysis 2 6
59 C13.01605 Hospitality Cost Control 2 6
60 C13.02601 Advance Japanese 2 6
61 C13.03401 General Mandarin For Hospitaly And Tourism 2 6
62 C13.03601 Restaurant Establishment 2 6
63 C13.04601 Job Assessment (Certification) 2 6
64 C13.06302 Food Hygiene and Sanitation 2 6
65 C13.06701 Foodpreneurship 2 6
66 N201702 Bahasa Inggris 2 6
67 N2017051 PENDIDIKAN AGAMA ISLAM 2 6
68 N2017052 PENDIDIKAN AGAMA KATOLIK 2 6
69 N2017053 PENDIDIKAN AGAMA KRISTEN 2 6
70 N2017054 PENDIDIKAN AGAMA BUDHA 2 6
71 N2017055 PENDIDIKAN AGAMA HINDU 2 6
72 N2017056 PENDIDIKAN AGAMA KONG HU CHU 2 6
73 N201706 PENDIDIKAN KEWARGANEGARAAN 2 6
74 C13.03701 Laundry Supervisory 4 7
75 C13.03702 Report and Seminar on Supervisory Job Training 4 7
76 C13.04501 Front Office Supervisory Practice 4 7
77 C13.04502 Bell Captain Practice 4 7
78 C13.04503 Reservation 4 7
79 C13.04701 Head Waiter 4 7
80 C13.04702 Lounge Supervisory Practice 4 7
81 C13.05501 Order Taking/Housekeeping Administration 4 7
82 C13.05502 Housekeeping Room Supervisory 4 7
83 C13.05503 Public Area Supervisory 4 7
84 C13.06501 Food And Beverage Coordinator 4 7
85 C13.06502 Banquet Coordinator 4 7
86 C13.06503 Bar Captain Practice 4 7
87 C13.13801 FINAL PROJECT 6 8
Sejarah Akreditasi

Status Akreditasi : "BAIK SEKALI"
No Periode Status Akreditasi
1 2023 - 2024
2 2020 - 2024 B
3 2019 - 2024 B