Dr. NENI KURNIAWATI S.S.,M.Hum.
Menjadi Departemen Manajemen Hotel yang Unggul Berbasis Teknologi Informasi dan Komunikasi dan Kewirausahaan
1. Menyelenggarakan pendidikan di bidang pengelolaan perhotelan dengan menjunjung tinggi moralitas, kewirausahaan, dan semangat kebangsaan.
2. Menyelenggarakan penelitian untuk mengembangkan ilmu pengetahuan dan menyelesaikan permasalahan masyarakat di bidang pengelolaan perhotelan.
3. Menyelenggarakan pengabdian kepada masyarakat di bidang pengelolaan perhotelan.
4. Menyelenggarakan kerja sama dengan berbagai macam institusi dan dinas yang berhubungan dengan kepariwisataan
No | Kode | Judul Mata Kuliah | SKS | Semester |
---|---|---|---|---|
1 | U201704 | PENGANTAR TEKNOLOGI INFORMASI | 2 | 1 |
2 | C13.03102 | GENERAL ENGLISH FOR HOSPITALITY AND TOURISM | 2 | 1 |
3 | C13.02103 | INTRODUCTION TO HEALTH, SAFETY AND RISK | 2 | 1 |
4 | C13.05101 | HOUSEKEEPING | 2 | 1 |
5 | C13.03101 | GENERAL CASHIER | 2 | 1 |
6 | C13.02102 | INTRODUCTION TO MEETING, INCENTIVE, CONVENTION, AND EXHIBITION | 2 | 1 |
7 | C13.14606 | General French for Tourism and Hospitality | 2 | 1 |
8 | C13.02104 | INTRODUCTION TO TOURISM AND HOSPITALITY INDUSTRY | 2 | 1 |
9 | C13.06101 | FOOD AND BEVERAGE | 2 | 1 |
10 | C13.01201 | BASIC FINANCE MANAGEMENT | 2 | 1 |
11 | C13.04101 | FRONT OFFICE | 2 | 1 |
12 | C13.01501 | PATISSERIE | 2 | 2 |
13 | C13.04301 | FRONT OFFICE SUPERVISORY | 2 | 2 |
14 | C13.06301 | FOOD AND BEVERAGE SUPERVISORY | 2 | 2 |
15 | C13.12601 | CROSS CULTURAL UNDERSTANDING | 2 | 2 |
16 | C13.09302 | PROFESIONAL ENGLISH FOR HOTEL OPERATION | 2 | 2 |
17 | C13.03401 | GENERAL MANDARIN FOR HOSPITALITY AND TOURISM | 2 | 2 |
18 | C13.05301 | HOUSEKEEPING SUPERVISORY | 2 | 2 |
19 | C13.06702 | BARISTA AND BARTENDER ASSESSMENT | 2 | 2 |
20 | C13.06302 | FOOD HYGIENE AND SANITATION | 2 | 2 |
21 | C13.10301 | STATISTICS | 2 | 2 |
22 | C13.09401 | INTRODUCTION TO HOTEL INFORMATION SYSTEM | 2 | 2 |
23 | C13.03402 | GENERAL JAPANESE FOR HOSPITALITY AND TOURISM | 2 | 3 |
24 | C13.05401 | HOUSEKEEPING MANAGEMENT | 2 | 3 |
25 | C13.10403 | HUMAN RESOURCE MANAGEMENT | 2 | 3 |
26 | C13.04401 | FRONT OFFICE MANAGEMENT | 2 | 3 |
27 | U201701 | Dasar Kewirausahaan | 2 | 3 |
28 | C13.01507 | LEADERSHIP | 2 | 3 |
29 | C13.02301 | INTRODUCTION TO INFORMATION TECHNOLOGY | 2 | 3 |
30 | C13.01401 | FINANCE MANAGEMENT | 2 | 3 |
31 | C13.06401 | FOOD AND BEVERAGE MANAGEMENT | 2 | 3 |
32 | C13.10402 | SALES AND MARKETING MANAGEMENT | 2 | 3 |
33 | C13.02101 | TOURISM AND HOSPITALITY MANAGEMENT INFORMATION SYSTEM | 2 | 3 |
34 | C13.08601 | TOEIC | 2 | 3 |
35 | C13.10401 | GUEST RELATION OFFICER PRACTICE | 2 | 3 |
36 | C13.04202 | CONCIERGE PRACTICE | 4 | 4 |
37 | C13.04203 | ONE STOP SERVICE PRACTICE | 4 | 4 |
38 | C13.04201 | FRONT DESK PRACTICE | 4 | 4 |
39 | C13.05201 | ROOM PRACTICE | 4 | 4 |
40 | C13.07201 | REPORT ON BASIC JOB TRAINING | 4 | 4 |
41 | C13.05202 | PUBLIC AREA PRACTICE | 4 | 4 |
42 | C13.06202 | RESTAURANT OPERATION PRACTICE | 4 | 4 |
43 | C13.06201 | BAR OPERATION PRACTICE | 4 | 4 |
44 | C13.05203 | LAUNDRY PRACTICE | 4 | 4 |
45 | C13.06203 | BANQUET | 4 | 4 |
46 | C13.07202 | REPORT SEMINAR ON BASIC JOB TRAINING | 4 | 4 |
47 | C13.01505 | RESEARCH METHODOLOGY | 2 | 5 |
48 | C13.01503 | BUSINESS ETHICS | 2 | 5 |
49 | C13.04603 | LEGAL ISSUES IN TOURISM AND HOSPITALITY | 2 | 5 |
50 | C13.01504 | STRATEGIC MANAGEMENT | 2 | 5 |
51 | C13.04602 | REVENUE MANAGEMENT | 2 | 5 |
52 | N201701 | Bahasa Indonesia | 2 | 5 |
53 | C13.05601 | ROOM DIVISION MANAGEMENT | 2 | 5 |
54 | C13.01506 | ACCOUNTING | 2 | 5 |
55 | N201707 | PENDIDIKAN PANCASILA | 2 | 5 |
56 | C13.01607 | QUALITY MANAGEMENT SYSTEM | 2 | 5 |
57 | C13.01502 | TAX ANALYSIS | 2 | 5 |
58 | C13.01604 | PROPERTY MANAGEMENT | 2 | 6 |
59 | C13.01601 | ACCOMMODATION BUSINESS PLANNING | 2 | 6 |
60 | N201705 | PENDIDIKAN AGAMA | 2 | 6 |
61 | C13.06701 | FOODPRENEURSHIP | 2 | 6 |
62 | N201702 | Bahasa Inggris | 2 | 6 |
63 | N201706 | PENDIDIKAN KEWARGANEGARAAN | 2 | 6 |
64 | N2017051 | PENDIDIKAN AGAMA ISLAM | 2 | 6 |
65 | C13.01606 | ENVIRONMENT MANAGEMENT SYSTEM | 2 | 6 |
66 | N2017052 | PENDIDIKAN AGAMA KATOLIK | 2 | 6 |
67 | N2017054 | PENDIDIKAN AGAMA BUDHA | 2 | 6 |
68 | C13.01602 | RESTAURANT AND BAR MANAGEMENT | 2 | 6 |
69 | N2017053 | PENDIDIKAN AGAMA KRISTEN | 2 | 6 |
70 | N2017055 | PENDIDIKAN AGAMA HINDU | 2 | 6 |
71 | N2017056 | PENDIDIKAN AGAMA KONG HU CHU | 2 | 6 |
72 | C13.04601 | JOB ASSESSMENT AND CERTIFICATION | 2 | 6 |
73 | C13.01603 | HOTEL OPERATIONAL ANALYSIS | 2 | 6 |
74 | C13.01605 | HOSPITALITY COST CONTROL | 2 | 6 |
75 | C13.07501 | REPORT ON SUPERVISORY JOB TRAINING | 4 | 7 |
76 | C13.04501 | FRONT OFFICE SUPERVISORY PRACTICE | 4 | 7 |
77 | C13.06503 | BAR CAPTAIN PRACTICE | 4 | 7 |
78 | C13.04503 | RESERVATION | 4 | 7 |
79 | C13.05501 | ORDER TAKING AND HOUSEKEEPING ADMINISTRATION | 4 | 7 |
80 | C13.07502 | REPORT SEMINAR ON SUPERVISORY JOB TRAINING | 4 | 7 |
81 | C13.06502 | BANQUET COORDINATOR | 4 | 7 |
82 | C13.04502 | BELL CAPTAIN PRACTICE | 4 | 7 |
83 | C13.05502 | HOUSEKEEPING ROOM SUPERVISORY | 4 | 7 |
84 | C13.06501 | FOOD AND BEVERAGE COORDINATOR | 4 | 7 |
85 | C13.05503 | PUBLIC AREA SUPERVISORY | 4 | 7 |
86 | C13.13801 | FINAL PROJECT | 6 | 8 |
No | Periode | Status Akreditasi |
---|---|---|
1 | 2023 - 2024 | |
2 | 2020 - 2024 | B |
3 | 2019 - 2024 | B |