Program Studi Teknik Informatika
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Fakultas Ilmu Budaya


Program Studi Pengelolaan Perhotelan - D4


Foto Dr. Sri Mulatsih Dra., M.Pd.
Kepala Prodi

Dr. Sri Mulatsih Dra., M.Pd.

Dr. Sri Mulatsih Dra., M.Pd.
Sekretaris Prodi

Dr. Sri Mulatsih Dra., M.Pd.

Deskripsi & Informasi


Visi & MIsi
Visi

Menjadi Departemen Manajemen Hotel yang Unggul Berbasis Teknologi Informasi dan Komunikasi dan Kewirausahaan

Misi

1. Menyelenggarakan pendidikan di bidang pengelolaan perhotelan dengan menjunjung tinggi moralitas, kewirausahaan, dan semangat kebangsaan.

2. Menyelenggarakan penelitian untuk mengembangkan ilmu pengetahuan dan menyelesaikan permasalahan masyarakat di bidang pengelolaan perhotelan.

3. Menyelenggarakan pengabdian kepada masyarakat di bidang pengelolaan perhotelan.

4. Menyelenggarakan kerja sama dengan berbagai macam institusi dan dinas yang berhubungan dengan kepariwisataan

Kurikulum C13.KUR.2017/2018

No Kode Judul Mata Kuliah SKS Semester
1 C13.06101 FOOD AND BEVERAGE 2 1
2 C13.01201 BASIC FINANCE MANAGEMENT 2 1
3 C13.04101 FRONT OFFICE 2 1
4 U201704 PENGANTAR TEKNOLOGI INFORMASI 2 1
5 C13.03102 GENERAL ENGLISH FOR HOSPITALITY AND TOURISM 2 1
6 C13.02103 INTRODUCTION TO HEALTH, SAFETY AND RISK 2 1
7 C13.05101 HOUSEKEEPING 2 1
8 C13.03101 GENERAL CASHIER 2 1
9 C13.02102 INTRODUCTION TO MEETING, INCENTIVE, CONVENTION, AND EXHIBITION 2 1
10 C13.02104 INTRODUCTION TO TOURISM AND HOSPITALITY INDUSTRY 2 1
11 C13.14606 General French for Tourism and Hospitality 2 1
12 C13.01501 PATISSERIE 2 2
13 C13.04301 FRONT OFFICE SUPERVISORY 2 2
14 C13.06301 FOOD AND BEVERAGE SUPERVISORY 2 2
15 C13.12601 CROSS CULTURAL UNDERSTANDING 2 2
16 C13.09302 PROFESIONAL ENGLISH FOR HOTEL OPERATION 2 2
17 C13.03401 GENERAL MANDARIN FOR HOSPITALITY AND TOURISM 2 2
18 C13.05301 HOUSEKEEPING SUPERVISORY 2 2
19 C13.06702 BARISTA AND BARTENDER ASSESSMENT 2 2
20 C13.06302 FOOD HYGIENE AND SANITATION 2 2
21 C13.10301 STATISTICS 2 2
22 C13.09401 INTRODUCTION TO HOTEL INFORMATION SYSTEM 2 2
23 C13.02101 TOURISM AND HOSPITALITY MANAGEMENT INFORMATION SYSTEM 2 3
24 C13.08601 TOEIC 2 3
25 C13.10401 GUEST RELATION OFFICER PRACTICE 2 3
26 C13.03402 GENERAL JAPANESE FOR HOSPITALITY AND TOURISM 2 3
27 C13.05401 HOUSEKEEPING MANAGEMENT 2 3
28 C13.10403 HUMAN RESOURCE MANAGEMENT 2 3
29 C13.04401 FRONT OFFICE MANAGEMENT 2 3
30 U201701 Dasar Kewirausahaan 2 3
31 C13.01507 LEADERSHIP 2 3
32 C13.02301 INTRODUCTION TO INFORMATION TECHNOLOGY 2 3
33 C13.01401 FINANCE MANAGEMENT 2 3
34 C13.06401 FOOD AND BEVERAGE MANAGEMENT 2 3
35 C13.10402 SALES AND MARKETING MANAGEMENT 2 3
36 C13.06203 BANQUET 4 4
37 C13.07202 REPORT SEMINAR ON BASIC JOB TRAINING 4 4
38 C13.04202 CONCIERGE PRACTICE 4 4
39 C13.04203 ONE STOP SERVICE PRACTICE 4 4
40 C13.04201 FRONT DESK PRACTICE 4 4
41 C13.05201 ROOM PRACTICE 4 4
42 C13.07201 REPORT ON BASIC JOB TRAINING 4 4
43 C13.05202 PUBLIC AREA PRACTICE 4 4
44 C13.06202 RESTAURANT OPERATION PRACTICE 4 4
45 C13.06201 BAR OPERATION PRACTICE 4 4
46 C13.05203 LAUNDRY PRACTICE 4 4
47 C13.01607 QUALITY MANAGEMENT SYSTEM 2 5
48 C13.01502 TAX ANALYSIS 2 5
49 C13.01505 RESEARCH METHODOLOGY 2 5
50 C13.01503 BUSINESS ETHICS 2 5
51 C13.04603 LEGAL ISSUES IN TOURISM AND HOSPITALITY 2 5
52 C13.01504 STRATEGIC MANAGEMENT 2 5
53 C13.04602 REVENUE MANAGEMENT 2 5
54 N201701 Bahasa Indonesia 2 5
55 C13.05601 ROOM DIVISION MANAGEMENT 2 5
56 C13.01506 ACCOUNTING 2 5
57 N201707 PENDIDIKAN PANCASILA 2 5
58 C13.01603 HOTEL OPERATIONAL ANALYSIS 2 6
59 C13.01605 HOSPITALITY COST CONTROL 2 6
60 C13.01604 PROPERTY MANAGEMENT 2 6
61 C13.01601 ACCOMMODATION BUSINESS PLANNING 2 6
62 N201705 PENDIDIKAN AGAMA 2 6
63 C13.06701 FOODPRENEURSHIP 2 6
64 N201702 Bahasa Inggris 2 6
65 N201706 PENDIDIKAN KEWARGANEGARAAN 2 6
66 C13.01606 ENVIRONMENT MANAGEMENT SYSTEM 2 6
67 N2017051 PENDIDIKAN AGAMA ISLAM 2 6
68 N2017052 PENDIDIKAN AGAMA KATOLIK 2 6
69 C13.01602 RESTAURANT AND BAR MANAGEMENT 2 6
70 N2017054 PENDIDIKAN AGAMA BUDHA 2 6
71 N2017053 PENDIDIKAN AGAMA KRISTEN 2 6
72 N2017055 PENDIDIKAN AGAMA HINDU 2 6
73 N2017056 PENDIDIKAN AGAMA KONG HU CHU 2 6
74 C13.04601 JOB ASSESSMENT AND CERTIFICATION 2 6
75 C13.05502 HOUSEKEEPING ROOM SUPERVISORY 4 7
76 C13.06501 FOOD AND BEVERAGE COORDINATOR 4 7
77 C13.05503 PUBLIC AREA SUPERVISORY 4 7
78 C13.07501 REPORT ON SUPERVISORY JOB TRAINING 4 7
79 C13.04501 FRONT OFFICE SUPERVISORY PRACTICE 4 7
80 C13.06503 BAR CAPTAIN PRACTICE 4 7
81 C13.04503 RESERVATION 4 7
82 C13.05501 ORDER TAKING AND HOUSEKEEPING ADMINISTRATION 4 7
83 C13.07502 REPORT SEMINAR ON SUPERVISORY JOB TRAINING 4 7
84 C13.06502 BANQUET COORDINATOR 4 7
85 C13.04502 BELL CAPTAIN PRACTICE 4 7
86 C13.13801 FINAL PROJECT 6 8
Sejarah Akreditasi

Status Akreditasi : "BAIK SEKALI"
No Periode Status Akreditasi
1 2023 - 2024
2 2020 - 2024 B
3 2019 - 2024 B